The Institute Craft Bar & Kitchen Menu (Update 2025)
Welcome to The Institute Craft Bar & Kitchen, a trendy cocktail bar located in the heart of Philadelphia. This vibrant spot merges American cuisine with modern flair, offering an array of mouthwatering options. The menu showcases enticing entrees such as the grilled Gaucho Steak and succulent Slow Smoked Ribs, perfect for those craving bold flavors.
For a lighter touch, enjoy the delicious Pan-Seared Salmon or the rich, creamy 5 Cheese Tortelloni. Sandwich lovers will delight in options like the crispy Fried Chicken Sandwich and the plant-based Beyond Burger. Each dish is paired with quality sides such as Yucca Fries and Roasted Street Corn.
The Institute offers a welcoming atmosphere with outdoor seating, perfect for group gatherings. Whether you're here for Happy Hour or a casual meal, this venue invites you to savor delightful flavors and a lively ambiance.
Entrees
Gaucho Steak
Grilled 8 oz. flat iron steak, chimmichurri sauce, roasted vegetables and yucca fries. (g)
Ribs Ente (8 bone)
Slow smoked 8 bone rack, achiote BBQ glaze, yucca fries and escabeche slaw. (g)
Salmon
Pan seared/dry rubbed Atlantic Salmon, rice, roasted vegetables. (g)
Tortelloni
5 cheese tortelloni with tomatoesnin a white wine, parmesan pesto cream sauce. Can be topped with your choice of grilled chicken or shrimp.
Beyond Burger
4oz. patty, vegan Institute sauce, lettuce, tomato, potato roll, pickle spear and french fries. (g, v, *v+)
Fish Sandwich
Deep fried flounder, escabeche slae, jalpeo/caper tartar and french fries on a potato roll.
Fried Chicken
Buttermilk soaked, floured and fried golden brown atop sliced pickles, aji aioli on a potato roll served with french fries. (*g)
Grilled Cheese
Queso fresco, cheddar on grilled white bread served with french fries. (v)
Institute Burger
4 oz. Angus beef patty(s), Institute sauce, lettuce, tomato, potato roll, french fries and a pickle spear. (*g)
Steak Taco
Twin corn tortillas, grilled flat iron steak, queso fresco, caramelized onion, aji aioli and a cilantro-green onion-jalapeno garnish severd with french fries. (g)
Shrimp Taco
Sandwiches
Sides
Chips
(g, v+)
Fries
(G, V+)
Roasted Street Corn
Roasted corn, queso fresco, street corn sauce and a jalpeo/cilantro/green onion garnish. (v, g)
Tinga Chicken and Beans
Yucca Fries
(g, v)
Caesar Salad
Romaine, house made dressing, parmesan cheese and croutons. (*g, v, *v)
Chop Salad
Iceberg/romaine blend, roasted corn, black beans, tomato, red onion, pepitas, cucumbers, acocado and queso fresco with your chice of dressing. (v, *v+)
Tomato Soup
Classic tomato soup. (g, v+)
Soups/Salads
Starters
Avocado Pico
Served with tortilla chips. (g, v+)
Boneless Vegetarian Wings
Breaded and deep fried vegetarian option. Choose sauces from Korean BBQ, Ahi Amarillo(house made hot sauce) or dry rub. Served with a side of ranch dressing.
Cauliflower Bites
Panko crusted and deep fried cauliflower tossed in your choice of Korean BBQ sauce, Ahi Amarillo (house made hot sauce) or dry rub. Served with a side of ranch dressing.
Cheese Quesadilla
Cheddar and jack cheeses, caramelized onions, pico de gallo in a flour tortilla topped with a drizzle of chipotle sauce, sour cream and a green onion, cilantro and jalapeno garnish.
Chicken Fingers
Panko crusted and deep fried, served with fries and choice of sauce.
Chicken Wings
Fried golden brown and served with ranch dressing (*g, *v+)
Fried Cheese
Cornmeal crusted and pan seared qhueso blanco served with a side of warm salsa. (*g)
Nachos - Cheese
Corn tortilla chips topped with cheddar/jack cheeses, pico de gallo, sour cream, guacamole and a green onion-cilantro-jalapeno garnish. (g)
Nachos - Street Corn
Corn tortilla chips topped with queso fresco, roasted corn, street corn sauce, guacamole and a green onion-cilantro-jalapeo garnish.
Nachos - Tinga Chicken
Corn tortilla chips topped with cheddar/jack cheeses, tinga chicken, black beans, pico de gallo, sour cream, guacamole and a green onion-cilantro-jalapeno garnish. (g)
Ribs APP
Sloe smoked 4 bone rack, achiote BBQ. (g)
Roasted Vegetables
Brussel sprouts, carrots, cauliflower. (g, v+)
Shrimp Quesadilla
Grilled shrimp, pico de Gallo, caramelized onions, cheddar and jack cheeses in a flour tortilla topped with a drizzle of chipotle sauce and sour cream with a jalapeno, green onion and cilantro garnish.
Steak Quesadilla
Grilled flank steak, pico de Gallo, caramelized onions, cheddar and jack cheeses in a flour tortilla topped with a drizzle of chipotle sauce and sour cream with a green onion, cilantro and jalapeno garnish.
Avocado Toast
Multigrain toast, smashed avocado blend, served with crispy potato wedges.
Breakfast Burger
8oz Flat iron Steak,2 eggs your way, choice of toats and served with tater tots
Brioche French Toast
Cinnamon and vanilla brioche French toast served with bananas, strawberries, honey butter, maple syrup, whipped cream and your choice of breakfast meat.
Buttermilk Pancakes
House made pancakes, powdered sugar, maple syrup, honey butter, choice of meat.
Eggs Benedict
Two poached eggs with house cured and smoked maple ham atop Philly muffins drizzled with hollandaise sauce and served with crispy potato wedges.
Eggs Your Way
Two eggs your way, choice of meat, choice of toast served with tater tots.
Fried Chicken and Waffles
Fried chicken breast, waffle, honey butter, maple syrup, powdered sugar, whipped cream and berries.
Huevos Rancheros
Two warm cor tortillas topped with eggs your way, pico de gallo, black beans, roasted corn, avocado, queso fresco, ranchero sauce and a green onion-cilantro-jalapeno garnish served with tater tots.
Lemon Ricotta Pancakes
Smoked Salmon Cream Cheese Bagel
Toasted plain bagel, smoked salmon, cream cheese, minced red onion and capers
Steak and Eggs
The Chicken and The Egg
Our fried chicken sandwich tossed in Aji Amarillo sauce with sharp cheddar cheese and an over easy egg on a potato bun served with crispy potato wedges.
The Franklin
House made Italian sausage patty, over-easy eggs, sharp cheddar cheese and a Sriracha/agave drizzle on a Philly muffin served with crispy potato wedges.
The Gringo
Philly muffin, dijon mustard, house-cured and smoked maple ham, over easy eggs and Swiss cheese served with crispy potato wedges.
Huevos San Lucas
Andouille sausage and our house made warm salsa topped with three over easy eggs, cheddar and jack cheese and guacamole. Served with our fresh fried corn tortilla chips.